Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
Rack all finished items and have them ready for display.
Maintain sanitation, health, and safety standards in all work areas.
Verify that all prepared food items meet the requirements for quality and quantity.
Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
Provide excellent guest satisfaction, service speed, and product quality.
Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
Works well under pressure and in a fast-paced environment.
Previous experience working in a cafe or quick service restaurant preferred.
Show passion about results by setting compelling targets and delivering on commitments.
Meet safety and sanitation standards.
Anticipate and understand guests' needs and exceed their expectations.
Works well in a team environment.
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